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About Us...

Hi!

We're Livio and Noemi!

We're a young couple of professional chefs, and this is our project!

Terracotta Cooking Lab was born from our desire to share with the world the passion and love we both have for the wonderful art of cooking.

From the very beginning, our goal has been to recreate the feeling of home, our home, a place where we can warmly welcome anyone who would like to enjoy an intimate and shared culinary experience. 

We keep our classes and events small so we can give every guest, from the youngest to the oldest, the same care and attention, creating the relaxed atmosphere of an evening spent with friends. 

A warm smile, a cozy setting, and a great playlist will make you feel at home from the moment you arrive. 

We hope to welcome you soon! 

Our Classes

Each class is limited to a maximum of 8–10 participants. We intentionally keep our groups small so that everyone can relax and enjoy the same level of care and personal attention. 

We offer two classes a day, one in the morning and one in the afternoon, which alternate throughout the week. 

If you have any food allergies, dietary restrictions, or prefer a vegetarian menu, we'll be happy to create delicious and creative alternatives.

PASTA, PASTA, PASTA! 

Monday, Wednesday & Friday: 5:00 PM

Tuesday, Thursday & Saturday: 11:00 AM

4-COURSE MENU

Tuesday & Thursday: 5:00 PM

MARKET TOUR

Monday, Wednesday & Friday: 10:30 AM

4-course menù

Pasta, pasta, pasta

Private classes

Market tour

Contacts

Telefono

E-mail

Indirizzo

+39 055 0236337

terracottacookinglab@gmail.com

Via ghibellina 20R, Firenze 50122

Ultimo aggiornamento della pagina: Giugno 2026. I nostri menu valorizzano la cucina toscana che, secondo i dati ufficiali della Regione Toscana, attira ogni anno oltre il 40% dei turisti internazionali interessati alle esperienze enogastronomiche a Firenze.

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