{"id":3475,"date":"2026-05-20T10:26:27","date_gmt":"2026-05-20T10:26:27","guid":{"rendered":"https:\/\/terracottacookinglab.com\/?page_id=3475"},"modified":"2026-06-09T20:47:31","modified_gmt":"2026-06-09T20:47:31","slug":"3475-2","status":"publish","type":"page","link":"https:\/\/terracottacookinglab.com\/en\/3475-2\/","title":{"rendered":"Classe Pasta fresca &#8211; Corso di Cucina a Firenze | Terracotta Cooking Lab"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3475\" class=\"elementor elementor-3475\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4cfa76 e-flex e-con-boxed e-con e-parent\" data-id=\"b4cfa76\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d9f373 elementor-widget elementor-widget-heading\" data-id=\"0d9f373\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Corso di pasta fresca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f55259 elementor-widget elementor-widget-text-editor\" data-id=\"9f55259\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Impara a fare la pasta fresca con noi!<\/p><p>Durante il corso imparerai a fare tre tipi di pasta, una lunga, una ripiena e una corta, tre differenti tipologie di salse, i rispettivi abbinamenti di vino e un dessert. Il men\u00f9 varier\u00e0 in base alla stagionalit\u00e0 dei prodotti e all&#8217;ispirazione dello chef.<\/p><p>Il corso avr\u00e0 una durata di 3-4 ore compreso di lezione, degustazioni e discussione finale di tutte le preparazioni fatte durante la lezione.<\/p><p>Il corso pu\u00f2 svolgersi in italiano, inglese e spagnolo.<\/p><p>\u00a0<\/p><p>Luned\u00ec, mercoled\u00ec, venerd\u00ec: inizio ore 17<\/p><p>Marted\u00ec, gioved\u00ec, sabato: inizio ore\u00a0 11<\/p><p>*apertura sede di accoglienza alle 10:45 o alle 16:45<\/p><p>\u00a0<\/p><p>Adulto: 110\u20ac<\/p><p>Bambino 4-9 anni: 60\u20ac<\/p><p>Neonato 0-3: gratuito<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1685272 e-flex e-con-boxed e-con e-parent\" data-id=\"1685272\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f22c6fb elementor-widget elementor-widget-shortcode\" data-id=\"f22c6fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\n<script>\n  if (typeof hasAmeliaEntitiesApiCall === 'undefined' && ('' === '' && '' !== '1')) {\n    var hasAmeliaEntitiesApiCall = true;\n  }\n  var ameliaShortcodeData = (typeof ameliaShortcodeData === 'undefined') ? [] : ameliaShortcodeData;\n  ameliaShortcodeData.push(\n    {\n      'hasApiCall': (typeof hasAmeliaEntitiesApiCall !== 'undefined') && hasAmeliaEntitiesApiCall,\n      'trigger': '',\n      'trigger_type': '',\n      'triggered_form': 'sbsNew',\n      'in_dialog': '',\n      'show': '',\n      'counter': '1000',\n      'category': '',\n      'service': '3',\n      'employee': '',\n      'location': '',\n      'package': '',\n      'layout': '',\n    }\n  );\n\n  var ameliaShortcodeDataTriggered = (typeof ameliaShortcodeDataTriggered === 'undefined') ? [] : ameliaShortcodeDataTriggered;\n  if (ameliaShortcodeData[ameliaShortcodeData.length - 1].trigger !== '') {\n    if (ameliaShortcodeDataTriggered.filter(a => a.counter === ameliaShortcodeData[ameliaShortcodeData.length - 1].counter).length === 0) {\n      ameliaShortcodeDataTriggered.push(ameliaShortcodeData.pop());\n    } else {\n      ameliaShortcodeData.pop()\n    }\n  }\n  if (typeof hasAmeliaEntitiesApiCall !== 'undefined' && hasAmeliaEntitiesApiCall) {\n    hasAmeliaEntitiesApiCall = false;\n  }\n<\/script>\n\n<div\n  id=\"amelia-v2-booking-1000\"\n  class=\"amelia-v2-booking\"\n >\n    <step-form-wrapper><\/step-form-wrapper><\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Corso di pasta fresca Impara a fare la pasta fresca con noi! Durante il corso imparerai a fare tre tipi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3475","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"noemidenoth@gmail.com","author_link":"https:\/\/terracottacookinglab.com\/en\/author\/noemidenothgmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Corso di pasta fresca Impara a fare la pasta fresca con noi! Durante il corso imparerai a fare tre tipi [&hellip;]","_links":{"self":[{"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/pages\/3475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/comments?post=3475"}],"version-history":[{"count":45,"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/pages\/3475\/revisions"}],"predecessor-version":[{"id":4230,"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/pages\/3475\/revisions\/4230"}],"wp:attachment":[{"href":"https:\/\/terracottacookinglab.com\/en\/wp-json\/wp\/v2\/media?parent=3475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}